Starters

Home Made Ballotine
of foie gras port reduction and toast
€11.00
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Warm Scallop Salad (c)
with Dill and Argon oil
€11.00
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Smoked Salmon Terrine (c)
Capers and lime dressing
€8.50
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Beef Carpaccio, Pistachio (c)
shaved parmesan and light lemon marinade
€9.50
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La petite Bouillabaisse (c)
With croutons and aioli
€7.00
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Warm Goat Cheese & Rocola Salade (c) (v)
and hazelnut oil
€8.00
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Baltimore Bay Mussels (c)
€7.00
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Warm grilled vegetables salad (c) (v)
Parmesan tuille and xeres dressing
€7.00
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Mains

Roast Monkfish (c)
Fondue of leeks and bacon, saffron foam
€24.00 
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Pan fried fillets of Sea bass  
Puy lentils casserole & potato
€22.00
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Roast Pave of Cod (c)
Sage potato gratin and lobster bisque
€21.50
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Rack of Lamb (c)
Colcannon, ratatouille & rosemary sauce
€26.00
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Grilled 10 oz Fillet of Beef
Potato Strudel, roasted shallots & red wine jus
€25.00
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Irish Sirloin Steak (c)
Flat mushroom, slow baked Tomato, Hand cut Chips & Pepper sauce
€22.95
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Crispy Duck Breast  (c)
Confit savoy cabbage and Glaze
€21.00 
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Risotto of Wild Mushroom (c) (v)
Sun dried Tomato Dressing
€16.50
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Also have a look on our Daily Special Board
We hope you find something for you taste buds, if not ask our Waiting staff 
and we will try our best to satisfy you
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Sides

Sautéed Potatoes (c) (v)
Hand Cut Chips (c) (v)
Ratatouille Vegetable (c) (v)
Seasonal  Leaves (c) (v)
Market Vegetables (c) (v)
All €3.00 each
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Sauces

Red Wine Sauce (c)
Pepper Sauce (c)
Mushroom Sauce (c)
Garlic Butter (c)
Sauce Béarnaise (c)
Rosemary Sauce (c)

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(c) = suitable for Coeliac
(v) = suitable for Vegetarian

If you have any specific dietary requirements don’t hesitate to let us know and we will accommodate  you’re requirements